reddjedett 6 points 11m ago
I get the frustration. I have a regular that gets four shots... and there's baaaaarely enough room for milk. Catch me on a petty day for a frappuchino with 8 shots and I'd just pour milk in the cup like I'm making a cream frappuchino and dump the shots in before I blend. But I'd definitely lowkey/highkey inform that person that.... half of their drink is probably being poured down the drain because it's not gonna fit in the cup. Maybe that will convince them they are basically wasting money on shots that are going down the drain?
Necessary_Low939 5 points 11m ago
Put everything in the blender and blend. The consistency would be shit but that’s how they want it.
SavannaHeat 2 points 11m ago
Customers don’t know the measurements. They don’t know how much can actually fit to that line. That customer most likely just assumes that it all fits fine. You have to communicate with them that they will not get the correct proportions in their drink unless if they do less shots or lighter ice. Otherwise, they will have no idea.
[deleted] 1 points 11m ago
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