Starbucks Baristas: The daily grind
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How are Iced Espresso Drinks made? (self.starbucksbaristas)
submitted by Dangitkayla
There’s a debate where it’s only a tall scoop of ice, there other is the cup is full of ice, which is it?
Crowchick1731 14 points 11m ago
I was trained the cup should be full of ice and the espresso should be pulled over the ice. And then swirl it when it's done and top it off with more ice, cream and sugar if applicable.
Dangitkayla [OP] 2 points 11m ago
that’s how i was trained too, but apparently there’s a new “update” that it’s a tall scoop of ice, but even my store manager doesn’t know where this is coming from, one of the shift leads keeps insisting it’s true
Crowchick1731 3 points 11m ago
That's interesting. I would ask the shift for proof of that or find the recipe card to show them.
persona-2 1 points 11m ago
It’s in the iPad. Just search iced espresso under store resources.
TRoseee 1 points 11m ago
If there was a new update there would be a paper trial your Gm could easily find.
grwlix 10 points 11m ago
i was told to pour shots first and then the scoop of ice that corresponds to the cup size
125cars 5 points 11m ago
1. Grab a iced tall cup
2. Queue your espresso shots
3. After queuing, add a tall scoop of ice
4. Let the shots pull over the cup of ice
5. Put lid on and hand out
You can take a look at the recipe card in the Store Resources section of your store iPad. To get to it: Store Resources -> Beverages (Core) -> Iced Espresso. According to the recipe card, unless the customer specifies less/extra ice it's going to be a tall scoop of ice regardless if they want it in a grande/venti cup.
This recipe card did come out this year and I don't believe there was one established before? so this recipe card is technically new. I think this was mentioned in either the Now Brewing Summer 1 or Summer 2 newsletter which you should also be able to search up in the Store Resources app (they might live under the Communications or Siren's Eye folder).
2. Queue your espresso shots
3. After queuing, add a tall scoop of ice
4. Let the shots pull over the cup of ice
5. Put lid on and hand out
You can take a look at the recipe card in the Store Resources section of your store iPad. To get to it: Store Resources -> Beverages (Core) -> Iced Espresso. According to the recipe card, unless the customer specifies less/extra ice it's going to be a tall scoop of ice regardless if they want it in a grande/venti cup.
This recipe card did come out this year and I don't believe there was one established before? so this recipe card is technically new. I think this was mentioned in either the Now Brewing Summer 1 or Summer 2 newsletter which you should also be able to search up in the Store Resources app (they might live under the Communications or Siren's Eye folder).
Decent-Ad3066 1 points 11m ago
I just saw the update in the Summer 2 Now Brewing
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