Starbucks Baristas: The daily grind
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brown sugar shaken espresso… (self.starbucksbaristas)
submitted by AccomplishedWill471
how would you make brown sugar shaken espresso upside down? i get a few every now and then & ask a partner how i should do it & no one quite knows how to go about it…. i’m pretty sure the customer wants it mixed together but i normally just prepare it like a macchiato. anyways how would y’all do it ?
yaaasqueenie 10 points 11m ago
I put the oatmilk as the bottom and then the shaken portion on top, I mean that is technically how they are ordering it..
Although I'm sure they want it stirred, but I follow what the sticker says!
Although I'm sure they want it stirred, but I follow what the sticker says!
underdoglush 2 points 11m ago
Stirred
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