brown sugar oatmilk shaken espresso with vanilla sweet cream cold foam and caramel drizzle?

Brown Sugar Oatmilk Shaken Espresso with Caramel Drizzle and Vanilla Sweet Cream Cold Foam

About 8$

bussey

vanilla sweet cream cold foam my enemy 😡 always getting put on drinks 🥲

I Miss cup marking days! My store didn’t have cup labellers for a full month and I loved it!

Good stuff

Brown sugar oatmeal shaken espresso with sweet cream cold foam and caramel drizzle

(Sorry if this is not allowed or just straight-up dumb) Genuine question from a non-Barista: is there some stupid/mandatory routine about the shaken espresso which makes it worse than if one were to order just multi-shots (either iced or hot?) I’m truly concerned about annoying you guys!

Is it the amount of shots (pulls) or is it the “shaken” part that adds weird-ass extra steps?

I truly LOVE the taste of espresso; want more. I’m in no way a “regular” to the ‘Bucks, so sometimes the display menu baffles me.

So, I always thought as long as it’s printed on the display (versus an obscure off menu item hyped by the internet), that I was good and not a nuisance.

This sub has highlighted the annoyance of the shaken espresso and, although I’ve only ordered it once, I loved it, as it was exactly what I like without having to detail my wants to the dismay of the cashier.

I want espresso. A lot (like 4-5 shots…). Usually with some milk or cream to soften the bitter. Like a light splash. That’s it. (No syrups, extra pumps, sugar, nada). Sometimes I want it hot, yet, with this heat, I may want it iced.

How do I properly order a quad or 5-shot espresso with cream (or whip/pana) -whether it be hot or iced? I just want strong - so, I typically go for “tall”, since I’m not looking for a latte.

Or, should I just go eff myself? (Please be kind, I’ve worked corporate hell in many, MANY forms).

brown sugar oatmilk shaken espresso with caramel drizzle and vanilla sweet cream cold foam

Brown sugar oatmilk shaken espresso with sweet cream cold foam and caramel drizzle

Brown-sugar oatmilk shaken espresso with vanilla sweet cream cold foam and extra caramel drizzle lmaoo

Why aren't you asking your fellow baristas in store?

Ruined. Why do they trash the best drink?

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Gross

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