I was taught to physically push the syrups and say:
"Short, short, tall, grande, venti, iced venti, Trenta". So 2 pumps short, 3 tall, 4 grande, 5hot venti, 6 iced venti, 7 Trenta. Also when you're on register, the recipes are on the right side of the screen, so I used to pay attention to that too when I was learning.

The iPad store resources and beverage core.

The I pads in the store used to clock in.Search for store resources then beverage core recipes all recipes for everything are in it. Instructions for cleaning,Serving customers and trainings are on it as well.

$1 make sure you click on cheat sheet. The only thing I’ve found off is our iced teas come unsweetened now by default

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This was my training

For hot
2 pumps in short -1 shot
3 pumps in tall -1 shot
4 in grande -2 shots
5 in venti -2shots

For cold
3 in tall -1 shot
4 in grande-2 shots
6 in venti - 3 shots
(I believe it’s 8 in trenta but it could also be 7)

A flat white gets 1 extra shot and they’re ristretto with whole milk
An americano gets 1 extra shot


For frappe (pumps of frap roast and syrups)
2 for tall
3 for grande
4 for venti
If someone asks for a hot bar syrup in these they get half the amount of pumps

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