dsb

Bacon Gouda, never question the queen

Double smoked cooked open faced and the bacon cooked on the paper…. So so much better

DSB is superior for the BACON.. it’s thicker and meatier. Bacon on the bacon Gouda is a flimsy fatty sad squish of nothing.

bacon gouda. that EGG UGH

bacon gouda. it’s only downfall is the size.

I'm vegan and I can tell you it's the double smoked. the smell of the bacon gouda has never made me curious

Bacon Gouda tastes gross

Double smoked bacon always, we have several customers and clerks(I'm a liscensed store in kroger) that let us know when they'll be here that day so we can pull snd extra sandwich or two so we'll have enough for the day after they visit.

Bacon gouda is still good, but the croissant for the Dbl Smkd compared to the artisan roll is what puts it on top. Imo