Starbucks Baristas: The daily grind
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3MOs in, doing really well! a few questions though (self.starbucksbaristas)
submitted by frankenstein105
when it comes to drinks having 2+ syrups in them, what do you guys do?
For example, my coworker gets a venti chai latte with vanilla (no specific amount of syrup).. Would you guys equally split the syrups? Like, 2.5 of chai and 2.5 of vanilla? Or 5 pumps chai with some pumps vanilla? I always end up yoloing it here, but I want to be sure that I’m actually making the drinks good😭😭
Also, shaken espressos come with milk right? (I’m constantly forgetting about this one 😶🌫️)
I’ve been really good so far with bar, but it’s these few things that always make my brain short circuit
For example, my coworker gets a venti chai latte with vanilla (no specific amount of syrup).. Would you guys equally split the syrups? Like, 2.5 of chai and 2.5 of vanilla? Or 5 pumps chai with some pumps vanilla? I always end up yoloing it here, but I want to be sure that I’m actually making the drinks good😭😭
Also, shaken espressos come with milk right? (I’m constantly forgetting about this one 😶🌫️)
I’ve been really good so far with bar, but it’s these few things that always make my brain short circuit
SavannaHeat 9 points 11m ago
If there is no specific syrup amount listed, always do the standard amount of pumps. So if it’s a venti (hot) vanilla chai, I’d do 5 pumps of chai and 5 pumps of vanilla.
Shaken espressos come with 2% milk. Brown Sugar shaken espressos come with Oat milk. Chocolate Almond Milk of course comes with Almond milk. (Shaken espressos also come with classic syrup. I only say this because a lot of baristas at my store keep forgetting this.)
Shaken espressos come with 2% milk. Brown Sugar shaken espressos come with Oat milk. Chocolate Almond Milk of course comes with Almond milk. (Shaken espressos also come with classic syrup. I only say this because a lot of baristas at my store keep forgetting this.)
Vivid-Cheetah-7693 4 points 11m ago
extra clarification- only the “Iced Shaken Espresso” gets classic, not the other 3
[deleted] 0 points 11m ago
[deleted]
Vivid-Cheetah-7693 2 points 11m ago
it was just extra clarification! since they’re all referred to as shaken espressos
SavannaHeat 2 points 11m ago
I see how someone could assume the brown sugar shaken espresso could have both classic and brown sugar from my comment. Good lookin out.
[deleted] 1 points 11m ago
[deleted]
frankenstein105 [OP] 2 points 11m ago
THANK YALL!!💙
DragonTear03 1 points 11m ago
Why do people always forget about the milk in ice shaken espressos
frankenstein105 [OP] 1 points 11m ago
bc I’m a stupid idiot 🙈
DragonTear03 1 points 11m ago
But why
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