add bag, liter of hot water, sit for 5 mins, take bag out, add venti scoop of ice, wait for it to melt, add the rest of the way of cold water.

What’s the “easy” way you were taught?

Am probably a bit late here but whatever; The easiest way is to look at the Beverage Resourse Manuel. It is under "Store Resources" on the IPADs, and under the "Coffee and Drinks(?)" Section. Here you will find all standards regarding the making of stuff like sweet cream, whipped cream, and teas. This has been all but a life saver in dissolving conflict over what the standards actually are seeing as they commonly change from store to store.

I believe green is 3 min

Black and green are 5 passion is 3