For consistently good milk foam make sure to aerate the milk for the appropriate amount of time, then take the time to “groom” the milk! A latte will be aerated for 1-3 seconds, and a cappuccino will be aerated for 6-8 seconds. “Aerate” refers to the noise the milk makes that sounds like paper tearing. So when you first start to steam your milk you always aerate first and you’ll do that by following the paper tearing noise for the appropriate amount of time (be gentle about it, the milk shouldn’t be splashing around everywhere). After you’ve aerated push the steaming wand further into the milk and let it steam per usual. Once it’s finished you’ll move onto grooming the milk. To do this you’ll want to take the pitcher of milk and tap it against the counter to remove any large bubbles, at the same time swirl the milk around in the pitcher. You should consistently get that wet paint look doing this! 😊 Hoping I was able to help out to some degree 😅