Does anyone know the proportions for making pumpkin sweet cream in a 2l pitcher? Like how much pumpkin sauce could I pour in the pitcher so i don't have to keep pumping sauce into sweet cream this fall 🤔
Gimmecoffee202026 points11m ago
Don’t, it all settles at the bottom so you have to keep stirring it. It doesn’t really save time to pumping 2 pumps of sauce in a pitcher
aaronbdancer19 points11m ago
How about just make it right? It’s not that difficult
highestinthestreets-1 points11m ago
No
Background_Notice731 [OP]-14 points11m ago
Looking for help not sass lol. But thanks 🤣
aaronbdancer10 points11m ago
Hey I get it, it can be annoying but the quality plummets if you do that then you get to deal with people being rude because of it. I’m just trying to make your life easier
Background_Notice731 [OP]1 points11m ago
Thank you 😋
Affectionate_Fart18 points11m ago
Brah, I beg you don’t. Some pumpkin loving Karen is going to skin you alive if you fuck up her cold foam lmao
extrashotplease10 points11m ago
It takes like 2 seconds to pump the sauce in the foam pitcher, come on
highestinthestreets-8 points11m ago
are you a barista?
extrashotplease8 points11m ago
yeah
Background_Notice731 [OP]-14 points11m ago
Thanks, again: no looking for sass, just friendly help 😇
[deleted]-5 points11m ago
[deleted]
BlackberryOpposite314 points11m ago
I’m not sure if this is right but don’t forget it still gets the vanilla, heavy cream, and 2% so proportions would be different for each ingredient.
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