Starbucks Baristas: The daily grind
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Guess what I found 😅 (self.starbucksbaristas)
submitted by Independent-Level626
Today while opening I found a fridge full of milk that expired 7/21. Looks like they’re getting a fifo lesson before I leave
DragonTear03 35 points 11m ago
I thought 3 days expired was a lot, 20 days yikes
Independent-Level626 [OP] 7 points 11m ago
The sm was like yea we don’t use that fridge
Longjumping_Stick_56 13 points 11m ago
if i hadn’t worked in food before working at sbux, i wouldn’t have any clue about fifo. they seriously need better training.
rudebii 6 points 11m ago
training's changed a lot since I worked at the bux. FIFO was one of the first things we learned.
I mean, I can see how some folks would be lazy and not pull those gallons out and put the new ones in the back.
I mean, I can see how some folks would be lazy and not pull those gallons out and put the new ones in the back.
CriticalSheep 5 points 11m ago
I once threw out 28 gallons of 2%, 10 Whole and 12 nonfat. FIFO became my favorite thing to do after that point. Because no matter how many lessons I gave, they wouldn't do it.
Wonderful-Put-5972 2 points 11m ago
Whenever this happens the lyrics "I'm flying solo, solo" pop into my head
Inevitable_Emu_221 1 points 11m ago
Question that may be dumb — if I rotate my milk fridge so it’s fifo, and the delivery driver disregards, just pushes the marked milks to the back still. Are they also required to follow the fifo standard?
Independent-Level626 [OP] 2 points 11m ago
Sadly the delivery people are not required to fifo they just have to put frozen items in freezer and cold items in fridges.
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