Starbucks Baristas: The daily grind
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Closing (self.starbucksbaristas)
submitted by utsitwoyh
Hi friends! Tonight is my second closing shift. It's still labelled under training, but my shift likes me to try things on my own pretty often.
Any advice for me on how to make it go smoother for the both of us tonight?
Any advice for me on how to make it go smoother for the both of us tonight?
Avoni_C 4 points 11m ago
Clean as you go. When I had to close with some coworkers for the first time we cleaned everything as we went. It's pretty slow for the most part so just stay on top of everything. Don't worry too much about backups focus on cleaning.
And everything needs to be done. Cold bar, hand off, floor (take off mats), bars need to be dismantled and cleaned, etc.
And everything needs to be done. Cold bar, hand off, floor (take off mats), bars need to be dismantled and cleaned, etc.
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