Need like a gum, like xantham gum…… maybe creme base? As that’s main functioning component is xantham gum but it might still be too diluted

We’ve done oat whip at my store! almond may be a bit too watery but we’ve never tried. The trick is to double charge it, and make sure the canister and non dairy milk are both chilled first (as is standard, lol) It still comes out a bit like cool whip but it passes the Dairy Queen test, ie. you can flip a cup of it upside down without any spillage.

i think oat milk would be the best for a vegan whip because it has more fat than almond milk, i’ve heard of oat milk whip before but never tried it out myself

I’ve always wanted to make flavoured whips! chocolate, strawberry, dark caramel

I haven’t looked at our coconut milk and oat milk side-by-side, but typically coconut milk has more fat in it. I think the coconut milk would be even closer to the texture of the regular whipped cream! Someone please try this. My store is way too busy for us to give it a try.

Omg I want to do this too!! I've had oat whip cream and soy whip that I purchased at the store so I have really wanted to try it with oat at work. But also don't want to waste a bunch of oatmilk since we run out so fast lol

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