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Starbucks Baristas: The daily grind

r/starbucksbaristas

Full History - 2022 - 08 - 13 - ID#wn5q34

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How do you guys make whipped cream? (self.starbucksbaristas)

submitted by mymelodywithaglock

at my store we use cold canisters and 4 pumps vanilla and pitcher of heavy cream to the max line and then charge it and shake it ten times up right then upside down. then let it sit for a few minutes . I’m not really sure this is correct tho because they always come out hella fluffy at the edges and spit in the middle .

125cars 6 points 11m ago

There is a Whipped Cream Routine Quick Reference Guide that is helpful, and it might be a good idea to print it out and have it somewhere in BOH to reference

After charging the canister you should:

* Shake 4 times upright
* Place the canister sideways while you make the day dot and place it on
* Shake 8 times upside down

SeasonedBarista 2 points 11m ago

This, OP! I find that shaking 4 times is sufficient, set the canister down to charge, day dot, then for me, *after* removing the chargers, I give another couple shakes. I find that removing the chargers and doing the second shake to be the best method of making whip, you’ll get sturdy beautiful whip every time. I think when I shake, I do two shakes upside-up, and three-four upside-down. I don’t bother with the “Shake 12 times right-side up and 12 times upside-down”, it doesn’t do anything different so long as the second shake is once the charger is removed.

maybeintheblacklight 1 points 11m ago

you take the chargers off right away? at my store we keep them on until doing dishes lol. does it matter which?

SeasonedBarista 1 points 10m ago

Not “right away”… I let them lay down on their sides with the charger on, so the WC can “expand 30%” or whatever

r_b-uebinger 1 points 11m ago

If it comes out like that shake it upwards and downwards a few times. Also, as a rule of thumb, always test the whip before using it. When the whip sits for a while, it tends to get that more liquidity consistency.

VerucaGotBurned 1 points 11m ago

Move in with it.

derrussian -3 points 11m ago

I may be wrong but I thought they changed the recipe back to 8 pumps of vanilla

aeb01 1 points 11m ago

One of my shifts loves to make it with 8 pumps but I don’t think that’s the standard haha

RyusuiJL 1 points 11m ago

Are they a longtime partner? It apparently used to be 8.

aeb01 1 points 11m ago

Perhaps, they know it’s not standard they just think it’s better that way :)

galaxydisco17 1 points 11m ago

When was that?

derrussian 0 points 11m ago

Like a month or two ago our Krobux dm was arguing with our lead saying it was 4 pumps but either he just folded or discovered they made it 4 pumps again.

We are a liscensed store so we may just be doing it how we feel because our customers enjoy it more

galaxydisco17 1 points 11m ago

I'm a krobux store too. My manager isn't great at getting us updated information in a timely manager. He's the only one that has access to it.
I've been making it as 4 pumps of vanilla since the first time I found out.

I don't know why you were being down voted

derrussian 1 points 11m ago

Neither am I considering I was kind of asking a question while providing a possibly helpful response, purely cause I wasn't sure myself on the number of pumps. Not my fault we can't find shit out a liscensed store that kroger and stsrvucks treat like shit

clouds183 1 points 11m ago

I recently (like in the past two weeks) looked at the ipad store resources and it does say 4.

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