this has come up a few times in this subreddit and r/Starbucks - the general consensus is iced latte w/ cold foam (not vsc cold foam; nonfat milk + 2 pumps vanilla). this was the most recent standard recipe until the iced cappuccino was taken off the menu, which is why there’s no recipe card

We had these as an official promo drink couple years back in my country. Pull shots in the steaming pitcher along with some ice cubes to cool down the espresso. In the meantime add 150ml of cold non-fat milk to the foam blender jar (srlsy i don't know what they're actually called lol) and let it get thiqué on #4. If ordered sweetened then add syrup to the cup otherwise just skip and add the cold foam directly to the cup, half scoop of ice (depending on size) and finally we pour the cooled down shots on top of the foam+ice. I don't know if any of that changed but that's how I remember it being taught to us when the iced cappucciono officially launched here lol

It isn’t a drink. I would just say that we don’t have an iced cappuccino.

Shots, milk, ice, and skim unsweetened cold foam. I don’t put the vanilla because they complain.

I had a venti iced almond milk cappuccino today 💀

That's how I make it, I don't make it with the cold foam.

Shots, milk to the first line. Add ice and steam milk like you would a reg cappuccino. Then use the latte spoon to scoop the foam out and put it on top. Kinda like doppio macchiato.

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