I wish sweet cream foam was never invented.(self.starbucksbaristas)
submitted by miss_nasty_
Had a costumer come in and get a caramel ribbon crunch and a mocha cookie crumble. One had the foam on the bottom the other one on top, AND kept the whip. It didn’t even stay on top/on bottom, it all mixed together. Y’all are wasting soo much money for foam that isn’t even that good, just do the freaking whip.
canidieyet_30 points10m ago
the sweet cream is legit melted whip. i don’t care what anyone says.
Longjumping_Stick_569 points10m ago
adding whip is so much less obnoxious. sweet cream adds so much time having to leave hot bar and wait for the dumb blender to make foam… ugh it’s just a mess.
floofxs24 points10m ago
Foam is basically expensive mushy whipped cream. I don’t drink the foam or get the whip. And I did not like making any flavored foams. So tiring during peak every other damn drink is a VSCCF, then a Pumpkin Sccf, then a Salted caramel SCCF…. Order something else!
HappyJos2 points10m ago
I agree. I don't even put it in my drinks. It's over priced whipped cream
Necessary_Low9392 points10m ago
Bad news: I heard from my sm that were gonna have a portable hand held foamer soon and I’ve used those before, they’re not great. It actually takes up time because now I’m focused on foaming it using my hand rather than the press of a button. I hope this is not true
BeardiesRule1123 points10m ago
Yeah I’m not making an espresso drink w one hand and using a foamer w the other. Blow me corporate
Necessary_Low9392 points10m ago
Corporate: 🤡
miss_nasty_ [OP]1 points10m ago
We’re busy enough dealing with everything else let alone “on the go” foamers. No thank you
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