Starbucks Baristas: The daily grind
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Frappuccinos - Help needed! (self.starbucksbaristas)
submitted by fuckingoxygeninhaler
Does anybody have a trick to remember how to make different frappes? There are several cream based and coffee based frappes and it's really hard to remember which is which and what's the procedure for each. I know the basic frappe steps but can anyone help me remember which is which and how to make them?
trentablondelatte 3 points 10m ago
honestly just time and practice, it’s took a bit but after you continue to make them you start to memorize. I used to keep a post it note of all the ones i was confused one and it really helped !
IntelligentApricot52 3 points 10m ago
https://www.reddit.com/r/starbucksbaristas/comments/og079u/cheat_sheets_im_making_for_my_future_green_beans/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
I’m not sure if everything is completely up to date but this was definitely a life saver when i first started as a way to memorize things visually and i could quickly pull it out if i really needed to in a moments notice. Other than that i just recommend looking at the recipe cards in store resources whenever you get a chance to refresh your memory
I’m not sure if everything is completely up to date but this was definitely a life saver when i first started as a way to memorize things visually and i could quickly pull it out if i really needed to in a moments notice. Other than that i just recommend looking at the recipe cards in store resources whenever you get a chance to refresh your memory
fuckingoxygeninhaler [OP] 3 points 10m ago
God bless you, life saver!
clouds183 2 points 10m ago
there is definitely missing info thats pretty important in that graphic
IntelligentApricot52 1 points 10m ago
oh for sure but it helped memorize the differences in frappes in a visual way that i found helpful. feel free to let OP know what needs to be known if you have time
JustATrailsFan 1 points 10m ago
Greetings,
,I have not looked at the link that was shared, but if you are familiar with the frappé foundations, then you can actually think your way into an accurate product a lot of times, especially if you have have a mental image of what the final product should look like.
Assuming you know what each of the frappés look like, The frappés that look brown got frappe roast, chocolate, or both. Créme based products will, more often than not, lack a brown color unless it got mocha or chai.
(Our store does not sell cookie crumble or a salted caramel anything, so I do bot know what those look like or how they factor in here).
Cheers,
co is
Cheers,
co is
,I have not looked at the link that was shared, but if you are familiar with the frappé foundations, then you can actually think your way into an accurate product a lot of times, especially if you have have a mental image of what the final product should look like.
Assuming you know what each of the frappés look like, The frappés that look brown got frappe roast, chocolate, or both. Créme based products will, more often than not, lack a brown color unless it got mocha or chai.
(Our store does not sell cookie crumble or a salted caramel anything, so I do bot know what those look like or how they factor in here).
Cheers,
co is
Cheers,
co is
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