Starbucks Baristas: The daily grind
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espresso (self.starbucksbaristas)
submitted by florencelovelace
in dumb terms what the best way to explain the difference between our espresso shots? (long, updosed, ristretto) i tried to explain it to a customer today and they couldn’t understand what i was saying.
oatmilkjd 21 points 10m ago
basically the ratio between the grinded espresso & water
- updosed would be the regular amount of water that comes in a regular shot + more espresso than the usual amount
- ristretto is the regular amount of espresso pulled with less water than the usual amount
- long shot is regular amount of espresso pulled with more water than the usual amount
- updosed would be the regular amount of water that comes in a regular shot + more espresso than the usual amount
- ristretto is the regular amount of espresso pulled with less water than the usual amount
- long shot is regular amount of espresso pulled with more water than the usual amount
HearingEquivalent887 1 points 10m ago
i always recommend ristretto by saying “ristretto in Italian means short. so this shot is going to get the same amount of beans, the same amount of caffeine, but way less water so your drink will be less diluted and taste less like coffee.”
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