yes, the standard is that you use the number of pumps that would equal the standard for the drink in question.

3 vanilla in a shaken espresso = 3 half pumps = 1.5 regular pumps.

2 brown sugar in a white mocha = 2 full pumps = 4 half pumps.

Ok thanks y’all, we did the craft training at the licensed store I work at but they didn’t mention it, I’ll probably bring it up to my manager bc there’s a lot of ambiguity when it comes to syrup, for example I was flipping through the recipe cards for fun and noticed the standard is that iced tea get half pumps of syrup, something that ppl don’t do, probably bc they don’t know.

my manager told us during the craft training that it would get double, that being said i’m usually going too fast to do it so i don’t lol

Yes double the pumps if it’s half pumps for a standard drink unless the customer is hawk eyeing me then I just do regular to avoid explaining to them.