borrowedurmumsvcard 22 points 10m ago
aerate the milk for about 5 seconds, make sure it’s not too far in the milk and not too far out of the milk, It should sound like paper ripping and there shouldn’t be any sputtering. then when you’re done aerating you want to make sure the steam wand is placed in the middle of the pitcher so it makes a kind of whirlpool. when it’s done steaming, tap the pitcher on the counter to pop any bubbles and then swirl it around til it gets glossy. pour the milk into a slightly tilted cup, letting it hit the side of the cup and run into the espresso. that’s pretty much the best we can do with shitty starbucks equipment.