Yep the way you're supposed to do it for the vanilla sweet cream cold brew is by putting the vanilla in the cup and then the cold brew and then ice and then sweet cream. So sweet cream comes last for the vanilla sweet cream cold brew but if somebody gets a regular cold brew with 2% milk or oat milk or whatever milk or cream, it's the cold brew and then the milk and then ice. And that's how it is for iced coffee too. Because the vanilla sweet cream cold brew by recipe is supposed to have a splash of sweet cream. But if you do a regular cold brew with your choice of milk or an iced coffee with your choice of milk, there's lines on the black cup that you have to follow where the cold brew or iced coffee would go up to the middle black line on the cup and then the choice of cream or milk would go up to the top black line. But like I said it's not like that for the vanilla sweet cream cold brew because that is only supposed to get a splash in the already built recipe

Be the change, Emmy, it's your time to shine! If you feel comfortable, just announce over the headset that you were looking at the recipe cards and noticed the standard iced coffee build uses the cup lines to measure the cream/milk. If that doesn't sound like your idea of a good time, just relay the info to a shift or manager and they ought to get the partners up to speed. Or coach it as you see it. Or role model it and when someone inevitably asks why you're doing it the way you're doing it, share your knowledge. You can definitely get everyone on the same page, you've got this!