Overly oily cheap cheese, mixed with the greasiness of the meat, combined with the convection air currents of our high temp ovens.

Our bacon gouda buns have been teeny tiny lately!

For us, the English muffin on the turkey bacon sandwich is sliced so unevenly that the bottom is thicc-thicc and the top is barely a mushroom cap in size. It's hilarious. Meanwhile, the sausage and cheddar English muffin is almost always evenly sliced.

I feel like the sausage and cheddar muffin slicers need a raise, and the turkey bacon muffin slicers need Jesus.

The meat always smelled nicely seasoned to me lol, especially wen they in the ovens lol

I had once and I actually stopped and stared for a minute to make sure my eyes weren’t playing tricks on me.

I pray it never makes a return