Starbucks Baristas: The daily grind
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I would like my sandwich extra crispy please :) (i.redd.it)
submitted by voidsoda_
Responsible_Snow7109 7 points 10m ago
Why would u use a charcoal briquette as a bun for a sandwich?
Lmao but in all seriousness, Google pictures of charcoal briquettes and you will see that the top bun of that bacon Gouda sandwich literally looks like a charcoal briquette with the indentation on it and everything
Lmao but in all seriousness, Google pictures of charcoal briquettes and you will see that the top bun of that bacon Gouda sandwich literally looks like a charcoal briquette with the indentation on it and everything
voidsoda_ [OP] 2 points 10m ago
that's what I told my co worker lmao, she showed me it while I was mid trash run and I legit asked her "who brought the charcoal to work" before realizing it was a sandwich
Responsible_Snow7109 1 points 10m ago
Lmao the bacon gouda is so small of a sandwich that i wouldnt be surprised if corporate one day took a charcoal briquette and was like "yea this should totally be the size for our new bacon gouda sandwich buns"
Low-End4987 3 points 10m ago
Haha this literally happened yesterday to me. I put 2 bacon Goudas in and my coworker took out one but didn’t see the other one. So it stayed in there and then I got blamed for the charcoal piece that came out 😂
JadeStew 1 points 10m ago
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