anich4 7 points 10m ago
Don’t expect yourself to be a 100% solid barista for 3 months, and don’t expect yourself to be a rockstar until about 6months. You’re also well within your rights to ask your shifts and other partners where you can improve. As long as you’re not intentionally being slow and you’re not standing around doing nothing for extended periods of time, nobody’s going to find you a nuisance.
bellamythos 1 points 10m ago
seconding the 3 months/6 months benchmark. and don’t worry too much about the mistakes; i’ve been a barista for over a year and i still mess up more than i would like to admit. at the end of the day, mistakes can be fixed and it’s just coffee 😉
we currently have three green beans who are at about a month, and they have very different strengths and skill levels; everyone learns at different speeds and in different ways. it sounds like you have a growth mindset and actively seek out learning opportunities (eg, extra bar practice), so you’re probably doing just fine!