Does anyone have advice for coaching a fellow shift when you are also a shift? I've tried multiple times bringing up standards to my fellow shift and everytime I've said something I've been meet with "oh it's fine don't worry about it". Ranging from situations like not making whips right, to storing food on the floor and not in the fridge for long lengths of time to not making cold brew properly. My SM is aware and she is planning on speaking to him and keeping a close eye but I'm getting really sick and tired of trying to coach to standards and then him openly telling me it's not a big deal in front of other baristas.