When is a considerable time to maybe turn off mobile orders? Literally like 45 mins backed up and customers are angry waiting for their drinks. And the mobiles and cafes just keep coming. Like seriously there’s gotta be a time where we just turn them off for a bit. We did at my old store and my new store doesn’t do it. Not only have they cut labor and we aren’t properly staffed, we’re the busiest store in our district. I honestly just go at my pace and sequence about 4-5 drinks. I’ve always said “it’s not my job to make sure you get to work on time, it’s my job to get these drinks out in a timely manner” 🤷🏼‍♀️