We have this brew thing that brews concentrate - not really sure what it’s formally called LOL. Concentrate goes to the first line, water up to the top line.

cold brew regardless of a store that has a tap or not is all made the same. you grind up the bag, put it in the toddy with the filter, let it steep until the following day.

if a store doesn’t have it on tap, it still has to be cut with water, versus when it’s on tap and you make up kegs, it’s cut before the keg is sealed.

We got both the tap and pitchers. Ngl I use the pitchers more than the tap mainly because we sell a lot of cold brew. Nitro, sometimes but ours doesn’t want to function properly

We do it from pitchers as concentrate according to the recipe cards for concentrate since we're a tiny licensed with no room for tap

You can either pour the cold brew in and cut it with water when you make the drinks or you can cut the pitcher with water. It’s what we did before nitro was a thing.

We reserve our kegs for nitro, so the machine has less chances to f up as much

cold brew concentrate to the bottom cup line, water to the ice line. we just put our concentrate in orange pitchers.

my last store didn’t have a tap. cold brew was still made the same but we put the concentrate in pitchers and made cold brew beverages like we did before nitro (cold brew to first line on cup, water to third line, and then ice)

i used to work at a licensed store and we made the cold brew the same we way do at corporate (with the toddy) and then cut the cold brew with water (1-1) and stored them in the fridge in pitchers. one toddy usually made 6-8 pitchers on average.

my store has a tap and recently a curtis as well because the tap is slow and peak go brr lol

We have our cold brew in a curtis

our tap's fucking broken- so we brew it in the toddy, put it in kegs then pour kegs into pitchers 😩

Toddy brewer!

We put cold brew in a toddy and fill 3 pitchers with it throughout the day. I think we have a tap but we go through so much that it's pointless to use