Question about chocolate milk(self.starbucksbaristas)
submitted by derrussian
I'm at a liscensed store and annoyingly we don't have cold case(it's while thing that pisses me off because we're one of the busiest stores in our division but if the add a cold case they'll also have to expand our kiosk and add stuff like nitro and they don't want to spend the money just yet. Sorry for the rant, just uuggghhhh).
But at my last shift (alone) I had a kid come up and ask for chocolate milk and figured I could just make some. The kid seemed happy with it anyway. I just rang up milk with mocha and threw it in the shaker, is there any other specific way to do this or this the best option
dnims249 points9m ago
This is literally what I drink every day that I work and I’m in my 30s ☠️ anyway, did you ask if he wants ice? Also I’d recommend asking if they want it shaken or stirred. Before I became a partner people used to shake mine and it was like half full of just foam
derrussian [OP]6 points9m ago
That's what I figured would happen. He didn't want ice and I just shook it 5 times instead of 10 and it helped reduce some of the foam.
Also I definitely get that, I tried it myself after and wad really surprised how good it was
dnims243 points9m ago
Honestly in my opinion hersheys got nothing on the sbux mocha sauce 😂
MrsClaireUnderwood6 points9m ago
This is fine, but adding some vanilla makes that shit taste even better.
Vegan_Sweetie2 points9m ago
I just squirt chocolate sauce inna cup, add milk and stir if they don’t want ice.
vareenoo1 points9m ago
Oh rlly? We have a cold case but also no nitro LOL.
derrussian [OP]2 points9m ago
Yeah, annoyingly when our kiosk was first built it had a cold case. But then our store when through a whole remodel and they moved our kiosk and took out our cold case and even removed a blender. It while thing and I could go on forever
vareenoo2 points9m ago
We only have one blender. It’s a pain in the ass 😭
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