Syrups that are usually in drinks that are meant to get half pumps should have a different physical pump top on them so you don’t have to do anything different. They’re kinda more triangular and round than the full pumps. If your store doesn’t have the actual half-dose pumps though it might be tougher. Shaken espressos, teas, and refreshers get half pumps, if I remember them all correctly (if I’m wrong or missing something someone else please correct me lol). Cold brew has its own weird thing going on. My store keeps a half pump on brown sugar, toasted vanilla, classic, raspberry, and liquid cane since those usually get put in drinks that come with half pumps. If someone orders them in a drink that doesn’t get half pumps according to the recipe, for example brown sugar in a latte, and your store has the half-dose pump on the brown sugar bottle, then you’d do double to number of pumps to equal it out.

I know it’s confusing lol I hate it a lot because when I was training it was super hard to remember. If your store has the half pumps on the bottles then you’re really all set and I’m sure you’ve been doing okay without knowing :) please ask questions if I didn’t make sense, I’m bad at explaining things haha

my store has full pumps on the raspberry so then if someone orders a passion tea with raspberry i would do 1/2/2???

basically half the number of pumps you’d normally do. like for shaken espressos you’d do 1/2/3 full pumps instead of 3/4/6 full pumps. if it already has a half dose pump on it then no need to worry just do normal 3/4/6 pumps.