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Starbucks Baristas: The daily grind

Full History - 2022 - 10 - 02 - ID#xttf5c
1
Does classic syrup always go in cold brew unless otherwise specified? ()
submitted by [deleted]
[deleted]
milomeeko 2 points 9m ago
Vanilla syrup
Throwaway2937726 1 points 9m ago
Ooohhhh… oops. So it always goes in the cold brew unless they tell you not to put it?
Ceramicusedbook 2 points 9m ago
Classic is for iced coffee. Vanilla is for cold brew.
Throwaway2937726 1 points 9m ago
Oh okay. Thanks!
Neonbatsintrees 1 points 9m ago
No you would not put syrup in it if the sticker says just cold brew. It's only part of a complete recipe for the other cold brews. Black cold brew, is black.
Cathach2 1 points 9m ago
If they are just cold brews no, foam yes get syrup
Neonbatsintrees 1 points 9m ago
If it's plain black cold brew, it gets nothing. Unless they ordered it with something. So if the sticker just says "cold brew" put nothing in it.

As for iced coffee, if the sticker reads just "iced coffee" it gets classic syrup. By default iced coffee gets sweetened. Unless the customers say not to, then "no classic" would be on the sticker.

If a cold foam is on a cold brew (pumpkin, salted caramel) it gets half the amount of vanilla syrup. Tall, 1. Grande, 2. Venti 3. Trenta will get 4. If it's a "vanilla sweet cream cold brew" the same applies.

If a cold brew gets just vanilla sweet cream foam. No salt or pumpkin, then you put no syrup in the cold brew. If you are doing register you would specify that it doesn't get sweetened and would they like a sweetener in it.
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