Starbucks Baristas: The daily grind
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absolutely not (i.redd.it)
submitted by gbug0001
doojinz 13 points 9m ago
Make it in a venti cup and then pour in whatever fits into a tall cup, discard what’s in the venti cup and then pour it back in loll
bubblecumpink 8 points 9m ago
I’d just make the drink in the tall cup then pour it in then line the venti cup w all the ba they want, I’ve measured grande sized drinks next to venti so they don’t get the satisfaction
ToffeeBuxSlut 4 points 9m ago
Gross. All of that sugar with 1 tiny shot of espresso. I personally feel like we should stop calling them "shots" of espresso. People are under the impression a shot of espresso is the equivalent volume of a shot of liquor. In reality it's more like 4 "shots" equals 1 shot of alcohol.
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