i can understand being hesitant about someone opening without being trained to but honestly you could write down a list like you said and it could be as easy as that. i open practically everyday and could easily teach someone in 5 minutes what to do
RosieHarlan14 points9m ago
If it’s just one shift and one barista opening then it’s not really a good idea to have an untrained opener there unless there’s an extra person training them on it. When I’m an opening SSV, there’s so much stuff that I have to do of my own opening tasks that I can’t oversee the baristas opening tasks and just have to trust that they’re doing it.
bellamythos5 points9m ago
as a closing SSV who was a primary closing barista and trained a lot of green beans to close, I have to echo this sentiment. open/close have specific tasks and routines (as you know), which can be a lot especially for newer hires that are still getting the hang of “regular” (mid) shifts. the SSV may not be able to provide adequate support/guidance if she’s never opened; even if you give her a detailed list of tasks, she’ll probably have questions and/or make some mistakes. which is understandable but also avoidable (by scheduling a more experienced opener).
that said, OP, I genuinely applaud the intent behind your offer and how you’re looking out for your coworker! and I agree that your SM calling her out in the group chat is not cool.
maybe see if your SM would be willing to schedule them a “training” open or two with you or another experienced opener to show them the ropes? we’ve done this at my store for closes (I think also for opens but I’m not 100% sure because I don’t open 😅) and it definitely helps in the long run.
clouds18310 points9m ago
talk to your dm about it. he’s misusing the policy.
Necessary_Low9393 points9m ago
If they never try to open, they won’t ever learn. Ur sm need to give opportunity to new people
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