Starbucks Baristas: The daily grind
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Caramel Mocha (self.starbucksbaristas)
submitted by derrussian
What's the recipe for this drink. Cause ive always just made it with mocha and caramel syrup but someone else at my LS said it's supposed to be toffenut syrup. I just wanna know which way I'm supposed to do it
wellbemissingyou 27 points 9m ago
If it’s the salted caramel mocha you’re talking about it’s mocha and toffee nut syrup
Snarfungus 3 points 9m ago
this^ there used to be a topping for it when it was a drink on the menu, but now we just make it will full pumps of mocha and toffee nut, whip, and caramel drizzle
violaaesthetic 11 points 9m ago
We had an old holiday menu item called a “salted caramel mocha”. It was a mocha latte with full pumps of toffee nut, caramel drizzle, and a sea salt topping added. It’s similar to a peppermint mocha, in that people will order it year-round since we have everything but the topping all the time
It’s been a few years now though, and with turnover most partners don’t know this one anymore. Also, I’d be willing to bet customers ordering a “caramel mocha” dont know it either, and will be fine with any mocha beverage with caramel on top of it
It’s been a few years now though, and with turnover most partners don’t know this one anymore. Also, I’d be willing to bet customers ordering a “caramel mocha” dont know it either, and will be fine with any mocha beverage with caramel on top of it
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