Well the cold foam is just heavy cream w some syrup in it lightly blended

It would be getting the orange goop that would be the hard part

I'm not entirely sure, the Starbucks reddit would probably be a better place for this one. I'd honestly recommend youtube or google more, there are probably lots of tutorials for a copycat recipe!

I think you could make a form of the pumpkin sauce with canned pumpkin and condensed milk. The foam is heavy cream, a little milk, and vanilla syrup. The coffee part is just vanilla syrup in cold brew. Look up recipes?

I found a pumpkin spice ice cream at Kroger (Kroger brand). If you thin it with a little mill in a blender, it sits just like foam on your home made or store bought cold brew. Delicious and easy

You could likely use a sugar free pumpkin syrup from tjmaxx and then do a portion of heavy cream and a type of milk. (I even used flavored 1/2 and 1/2) and mine came out fine

I’ve heard trader Jo’s has some pumpkin syrup that’s similar to ours. Get some heavy cream, and 2% milk, add some vanilla extract and sugar to it (or if you have vanilla syrup some of that) and pumpkin syrup and blend it a little. You’ll have to experiment how to make it froth correctly, but I believe in you! Good luck!

Places like World Market and Target sell pumpkin syrup or pumpkin sauce for coffee - add some heavy cream, a bit of vanilla, and as much pumpkin as you want to a blender or use a handheld frother. Super easy!

Sweet cream + pumpkin sauce foamed. Sweet cream recipe is 1L heavy cream 600 ml 2% milk and 350ml vanilla syrup for a 2L pitcher. So just use those ratios for however much you’d like to make.
I’m sure you can find some kind of pumpkin flavoring at a grocery store somewhere!