was anyone else just dying today? we had the staff (for once) but it was just nonstop til close. i had to do the pull, money, temps, counts, milks, etc. all after we closed because i literally did not have a chance to get off the floor. constantly making preps, backups, stocking, etc. for my bar partners, constantly taking orders on DT / cafe, etc. and I was a closer (1-9:30)???? what IS everyone doing today?!?!