Starbucks Baristas: The daily grind
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What was the old standard for hot chocolate? (self.starbucksbaristas)
submitted by xiomaruugh
I want to try the old recipe in a venti size since my store is out of teas and I want something warm to drink.
blo0ming 5 points 8m ago
If I remember correctly, it was vanilla and mocha equal pumps
NOTcreative- 18 points 8m ago
It was never equal pumps. Standard for mocha. 1/1/2 for vanilla.
xiomaruugh [OP] 2 points 8m ago
Thank you! I saw someone a while ago day how delicious it was so I’m excited to try
NOTcreative- 2 points 8m ago
Yeah it was way better when they had vanilla in it. I think removing it was for “beverage simplification” that made everything more complicated.
blo0ming 2 points 8m ago
That’s right! I think I was mixing it up with the pephc lol and it used to get whole milk too right?
croptopweddingdress 2 points 8m ago
And whole milk, I think
throwaway1209340987 17 points 8m ago
For a venti it used to be 5 mocha, 2 vanilla. Made with 2%. Whipped cream on top, swirl of mocha drizzle.
ETA: the whip also used to taste better because it was made with twice the amount of vanilla. By comparison, now you can barely taste it.
ETA: the whip also used to taste better because it was made with twice the amount of vanilla. By comparison, now you can barely taste it.
xiomaruugh [OP] 1 points 8m ago
Thank you!
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