once got an order in DT for 5 grande caramel fraps MADE WITH vsc 🤢🤢🤢🫢🫢🫢 these ppl r unhinged
Candid_Efficiency14312 points8m ago
There’s hardly any milk in the fraps though, it’s mainly ice lol. Why y’all so judgy
Torirock106 points8m ago
fr. and like ig the base and caramel syrup also has a lot of sugar but like at the same time who cares
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justhere333 [OP]10 points8m ago
Ewwww
Fantastic135740 points8m ago
If this is even a blip on your radar, then your store must be very chill.
justhere333 [OP]11 points8m ago
To be fair it is a kiosk so there’s people but I’m v v glad im not in a normal store.
nightimevil21 points8m ago
Honestly, I'm not sure what sweet cream straight up tastes like, but it's mostly milk so I doubt she got THAT much extra vanilla, yk? I don't think I'd try it due to the milks, but as long as she was happy. It doesn't sound bad though.
What truly baffles me is cold foam on hot drinks. I feel like I'm wasting time blending foam whenever I do it. It also takes a second for me to process it.
OneRoseDark10 points8m ago
a grande latte is 16oz, two of which are espresso.
so 14oz of sweet cream
rounding a bit, that's 2.3oz of vanilla syrup, 4.7oz of 2% milk, and 7oz of heavy cream.
2.3 fl oz of vanilla is equal to just under 4.5 tablespoons, so that's about 9 pumps of vanilla. 8.5 maybe.
Phlurbb8 points8m ago
vsc is also a lot of calories
nightimevil1 points8m ago
That is honestly one of the tamest "sweet" modified drinks that I've seen.
awkwardcrepe4 points8m ago
Ooh I made a venti no water chai with VSC for a customer 🤢🥶
unfortunate_xD0 points8m ago
Wait is there something wrong with me, that sounds good 😭
Edit: I make mine with no ice as well if that helps
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