My store recently got another printer to be used strictly for cold bar. Our cold bar is set up in a small area, so typically our cold bar partner only does teas/refreshers/fraps and then the hot bar partners do iced coffees and cold brews because these items are kept away from cold bar due to lack of space. However, in the label routing dashboard, teas/refreshers/iced coffees/cold brews are all combined so we cannot make the split that is appropriate for our store. Is there any way to be able to split it up or are we stuck with this?