What are the unspoken rules of working at starbucks(self.starbucksbaristas)
submitted by Forgettable_Man
what are some unspoken rules and/or pet peeves
Domestica396 points7m ago
Don’t hover over the barista making your drink! Just take a step back from the counter and trust the process
Dangitkayla92 points7m ago
this 100% when customers will straight up stare half of us will make direct eye contact
PiscesQueen2461 points7m ago
Sometimes when they are staring too hard and staring too close to my bar I spray them with the watcher pitcher cleaning thing LOL
BatWeary38 points7m ago
we don’t have a syrup shield so if people are hovering over the bar, i’ll angle the cups in way that’ll blast syrup right into their face. it usually sends the message that they need to back tf up. haven’t had any get mad yet, but if they do i’m just like “oh i’m so sorry! the syrups tend to splash if they hit the cup in a weird way!” (which isn’t really wrong since they do lol)
sunflower-a32 points7m ago
I had a brand new mocha pump the other day and sprayed a guy with it cause it was highly pressurized. Luckily I knew him but still, step back from the bar
certifiedsnax3 points7m ago
i’ll always pump the syrups a little too aggressively just and sometimes i “accidentally” splash someone with vanilla
dontcry202223 points7m ago
Usually if a customer is hovering by the bar, I make eye contact and talk to them. If they're my only ticket, I'll be like "I'm working on that \*drink name\* for you now, \*their name\*!" and then I may small talk with them a bit. If I have other tickets and I'm not working on theirs yet, I'll be like "hey there, did you have a question?" Because sometimes they *do* have a question, they're just bad at asserting themselves lmao. Other times they will be like "oh, no, just waiting for my drink" and I'll notice they either move a little away or at least stop staring. Sometimes they'll say that and continue staring, and at that point I try not to let it get to me bc clearly they haven't picked up yet that I noticed them staring and was trying to get them to stop lol. But also at that point as long as they aren't giving off energy like they're rushing me or something it's honestly nbd. And again updating them on the progress of their order and making small talk are always options
vwar007 points7m ago
This! I always tell baraistas to just interact with them to get them to stop staring. Not everyone wants to small talk so they tend to back off and sit down.
BoatAccomplished82294 points7m ago
no. fuck the customers. go watch tiktok or something. don’t stare at me.
unforg1veable2 points7m ago
I like you
unforg1veable1 points7m ago
Not enough to stare at you or anything though, don’t worry
Caleb_Gooberson12 points7m ago
Oop.... Lol I work at Starbucks but I stand close to my partners on bar to make it easy for them to just pass the drink to me and I also talk to them 😅
dahmerpalms12 points7m ago
Hahah that’s different, I don’t mind it from partners but it’s annoying from customers.
jazzysoranio1 points7m ago
One year I smeared syrup all over the ledge so people would stop leaning on it. There’s a whole cafe full of chairs and tables but they always choose to make my bar their couch. Go sit down! I will call out your order when it’s ready.
dontcry20220 points7m ago
Ehh idk as a barista, if I'm on my 10 and waiting for my drink, I'll come over to the bar as it's being made if I see them working on it. This way I don't have to stand in the lobby and come back around to go to the back nor do they have to track me down to give it to me. BUT I am very friendly and will be like "oh hey that's my drink right? Don't mind me haha I'm not hovering, just easier to get it before I get settled in the back". Sometimes they'll joke with me that they're nervous and I'll double down like "omg no seriously no pressure hahaha I'm not even watching or anything" bc honestly it isn't me being in a hurry or caring that it's made perfectly lmao I just seriously don't wanna have to come back out to the floor for my drink.
trollious_troll142 points7m ago
For Partners: Don’t move anything that a Barista touched. They have a cadence and have everything timed perfectly and if you move something it can throw them off and make them get slow on bar.
For Custies: 1. Read the Labels on the drinks before you drink it—to make sure it is YOURS. 2. Don’t HOVER at the bar waiting for your drink. We’ll call you when it’s ready. Go sit down or something. 3. If you have a problem with your drink, go to the REGISTER to get it fixed. They can give you a much better deal/fix than Baristas can. Baristas are just going to try to get you out of our hair—the person at the Register is going to try to give you a good customer service experience, and will even give you $4 on a recovery card for next time.
Jade-Balfour33 points7m ago
As an ex partner with hearing loss: I stand like 3 ft away from the hand off plane because I literally can’t hear if I’m any farther away. Please have a bit of compassion for people with differing abilities. I don’t crowd the hand off plane and if I know it’s gonna be longer I’ll wait before standing closer. But I’ve had moments where people call my order 4+ times because I can’t hear them even when sitting in the closest chair, so I stand close enough that I can hear
Edit: and I don’t mean this as a criticism, I didn’t get this when I started as a barista a decade ago and I had all my hearing. Just trying to inform
Edit 2: Omg it was like 15 years ago not a decade. I feel old now
sammieduck6942014 points7m ago
If someone is standing by the bar but making a conscious and obvious enough effort to stay out of the way, I enjoy their company and it’s kinda refreshing. It’s really when people get in the way or stare relentlessly and or comment and just have an intrusive presence
trollious_troll2 points7m ago
Disabilities are a totally different thing than what I’m talking about. In my experience people with disabilities are usually the nicest customers, who are the most patient and understanding— I’m talking about the ANGRY people who stand at the end glaring at the Baristas and demanding their drink be made NOW because “they’re in a hurry.”
NeonnSloth134 points7m ago
we have an unspoken rule at my store to never ever acknowledge when it slows down after a rush, or else you'll 'jinx' it and cause another rush.
every time somebody says something like, "wow it got kind of slow", all of the sudden there's 15 cars summoned to the drive thru and floods of mobile orders. without fail
bjorksbutthole17 points7m ago
we have that too! if anyone says it’s slow we all get mad bc then it gets insanely busy 5 mins later
funktionones1 points7m ago
this is me when i say i’m going on my 10
StormTheParade127 points7m ago
Ask before pulling someone's stickers/finishing their drinks. "Do you need help with [x]?" is a great start.
When writing date dots, make your handwriting as legible as possible... nobody wants to sit there and guess if it's supposed to be one date or the other.
If a marker is dead or dying, *don't leave it out.* Toss it. The numbers of times I used to pick up dead/busted Sharpies or those money markers...
I would also say as just a general rule in life, but try not to perpetuate gossip... in a high-stress environment, whether you're creating the gossip or continuing it, it will always come back to bite you in the ass. Fast food and retail are full of cutthroat, petty, spiteful people and you *will* get shit for participating. I'm saying this *as* a petty person myself lmao
swollemolle14 points7m ago
THANK YOU!!!! We have someone that just pulls stickers and starts making drinks. Makes it worse when they pull the stickers and just put them on the bar and keep pulling stickers and putting them on the bar. Really makes my blood boil 😤
xmsgeekx1 points7m ago
I moved on from being a barista to a hospital and they are equally as cutthroat, petty, and spiteful. Gossip and drama will always exist, and it's important to not let yourself get involved. It's bitten my ass a few times
Hazel_is_Trans119 points7m ago
We deeply hate customer whom order on the phone then 1 min later pick it up expecting it to be ready sorry Janet your grande iced caramel macchiato with extra caramel drizzle and line cup with caramel drizzle with 5 blond shots 5 pumps of vanilla 2 pumps of white chocolate mocha 7 pumps of hazelnut extra ice with extra salt caramel cold foam in a venti cup add cookie crumbs on top isn’t ready after placing it 30 seconds ago
Hazel_is_Trans29 points7m ago
So please don’t place your order then pick it up a minute later
Cookietsha2 points7m ago
If I place a mobile order how long should I wait? I’m genuinely asking because I live in terror of being like Janet lmao!
dazedandconfusedhere13 points7m ago
The app will give you a recommended wait time! 5-10 mins is usually a good amount of time depending on how busy it is
Cookietsha7 points7m ago
I usually assume the app has some super unreasonable and out of touch estimation lol!
Ordinary-Theory-82894 points7m ago
It doesn’t matter if you come in a minute later as long as you understand it won’t be ready yet
Hazel_is_Trans3 points7m ago
Drive though
Hazel_is_Trans3 points7m ago
I say 10 to 15 max
rustybaps2 points7m ago
if they came through the drive thru my manager would park them 😂
Hazel_is_Trans1 points7m ago
My manager doesn’t do this
SithlordzomB63 points7m ago
For workers: don’t bring a huge group of your friends during peak or if you see it’s busy. Also a personal one for me is don’t order your crazy dumb tik tok drink for anyone else to make, get it as your partner mark out when you are working and can make it.
For customers: for the love of god stop, stop, stop getting upset if a store doesn’t do the same thing as your regular store does. Your regular store might be bending the rules for you because you’re a regular.
HypnoticPeaches5 points7m ago
>get it as your partner mark out when you are working and can make it.
So if I work at a store that is strict on standards and doesn’t allow this, I don’t ever get to try new recipes? Bummer.
SithlordzomB3 points7m ago
That’s not what I’m saying… I’m saying there are partners that have overly complicated drinks that they make for themselves… don’t ask another barista to ask your overly complicated drink…
HypnoticPeaches9 points7m ago
And MY point is that customers are allowed to order complicated drinks, but I, ordering my beverage (and therefore a customer) am not because I’m not allowed to make my own drink?
I don’t order complicated drinks, but it’s the principle. Not everyone HAS the option to “make it yourself” because some stores follow standards strictly and making your own mark out is not allowed and an actionable offense.
SithlordzomB2 points7m ago
So did you miss the part where I said “my personal one”? Or are we just nitpicking because I have a personal pet peeve against overly complicated drinks? I’m missing the point where my personal views now apply to the world?
No_Flower_73055 points7m ago
I think what they mean is that it against starbucks policy to make your own drink. My first store let us make our own drinks. My second store made us get in line to order our markout. If you were opening shift, then you could get away with it. Otherwise, you never made your own drink. It sucked lol.
hmarie071663 points7m ago
So, I don’t mind when people want to help with making drinks if there’s a big order and they don’t have stickers.
But I DO NOT like when they grab a sticker without asking me first or letting me know. It just helps me to keep up with queue if they ask first because then I start wasting time looking for where a sticker went or what happened.
FrustratingBears15 points7m ago
also when people pull more than 2-3 stickers to find something and line the cups up down the bar!!! not only is it not standard, but it overwhelms me so much
Caleb_Gooberson6 points7m ago
SAME my SM and Shift lead did this to me the other day on bar in peak and it was legit 6 stickers they pulled like bro as it is I'm going to be overwhelmed on bar during peak but with ya adding all those stickers doesn't help (I don't usually work hot bar at peak lol usually window or cold bar and front)
Alec_Malenfant2 points7m ago
Sticker stealing happens a lot at my store, but it's we're at the point now that it actually doesn't disrupt our workflow too much because the things they take will likely be frappacinos and Shakeys, so it actually helps for me
creatorofstuffn52 points7m ago
Use the app to order BEFORE you get there.
Then SURPRISE, no waiting.
Merry Christmas
they-were-roomates42 points7m ago
You gotta be at least a little gay
Future_Buddy_5822 points7m ago
LMFAOOO
bigfoots-rightnipple37 points7m ago
Friends don’t make friends make Frappuccino’s.
Longjumping_Future631 points7m ago
caveat to this tho, fraps are fine if it isnt complicated and isnt busy
OakTreeTrash1 points7m ago
This, but learn what each partner likes/hates to make.
I enjoy making Frappuccinos. But ask me to make a pour over for you and i’ll be mad.
This also works for tasks. I’m a closer and my shift knew I hated doing fridges. I’d do them and do them well if I was asked to, but I didn’t like it. So he’d do fridges for me when he could and I’d do the pull for him.
nobodysomebodyanybdy1 points7m ago
This… this is definitely the one
trikx35 points7m ago
Partner bev your fellow store partners when they visit on their day off.
Free drinks for ex partners we still like.
These are definitely against the rules and are very much unspoken.
insanityizgood138 points7m ago
Had that happen to me the other day at a sister store & it was such a nice surprise. Made a rough day much better!
Some_Vegetable_647928 points7m ago
You absolutely can take actions in self defense using a chair. 🤷♀️
nothingbutdeath24 points7m ago
SAY BEHIND!!!!
Mhill082323 points7m ago
Cry on the clock. We get paid for this anxiety.
copstomper2 points7m ago
Omg that was me the other day during morning rush slay
graham198722 points7m ago
snitches get stitches
nicolelynnejones6 points7m ago
check yourself before you wreck yourself
graham19875 points7m ago
also i am rubber, you are glue—esp with mean customers & abusive mgmt
-zombie-squirrel15 points7m ago
Save up your sick/vacation time to use when the inevitable after Christmas hour cuts happen so we can still all pay bills
grungelover032 points7m ago
Question: can we only use sick time for a scheduled shift or can it be used even on days when we have no scheduled shift? I’ve been a partner for 2 years and I’ve never used my sick time so I have no idea how it works😅
-zombie-squirrel2 points7m ago
It depends on your manager! My current one will let use use sick time to cover scheduled shifts but also if we needed more hours and weren’t able to pick up any extra shifts for it
grungelover031 points7m ago
Ohhh ok, I’ll ask my manager then! My hours have been getting cut recently and I’m sure it’ll only get worse😅 I promise have a good amount of sick hours too, since I haven’t used them in like ever. Thank you!!
Vistril6913 points7m ago
DONT
PULL
MY LABELS
snarkysnape3 points7m ago
Hi; question, please! I never worked where there was a drive-thru, mobile ordering, or label-system. When we tip through the app on mobile do they know? …..I say thank you when I pick up, but I’d like them to know it’s from me, if not I’ll leave it in cash.
jillybrews2266 points7m ago
No, we don’t know when a customer mobile tips but we always appreciate it!!
snarkysnape1 points7m ago
Thanks!
Busy_Wolf737110 points7m ago
Don’t make your partner drink if it’s slammed during peak, getting in the way of the other partners.
rmshilpi8 points7m ago
If you see someone batch blending...shh no you don't 🤫
twistedcheesepuff7 points7m ago
Do your best not to piss off the SSVs. The SM may have more power but you have to work with the SSVs more often.
agigante027 points7m ago
dont touch or pull my stickers. i had my own way of doing drinks and would have people pull my shit and make a drink that i had either already handed out or started to make already. i understand wanting to help but for the love of god just ask first
Alec_Malenfant6 points7m ago
DONT TRY TO PLACE AN ORDER TO THE BARISTA ON BAR
I say this way more often than I should
peachiez_5 points7m ago
might just be a me thing, but don’t help on bar unless it was explicitly asked for :’) most partners who seem behind aren’t, they just have a specific way of sequencing that works fastest and best for them that you might be fucking up if you just go “i’m gonna help” and pull a sticker.
i’ve had way too many people at my store pull a sticker off my bar when it’s busy—it can be as simple as a refresher—and they think i’m swamped and suddenly i’m way more behind than the 2-3 drinks i originally was.
AdHuman55665 points7m ago
Don’t start ordering your drink in front of the espresso bar
kill_la_kill_urself5 points7m ago
Don't make ANY FRIENDS. ever
Naptime237024 points7m ago
Don’t say the quiet word ever
gryfinboi3 points7m ago
don't bring up politics, no matter what. can sometimes make things a bit uncomfy
allthecoffeesDP3 points7m ago
You don't talk about Fight Bucks.
Independent-Level6263 points7m ago
Don’t make contact with your SM on their days off, but if they contact you while your on the floor and they are home you better respond within 12 seconds
Our mission is to provide everyone with access to large- scale community websites for the good of humanity. Without ads, without tracking, without greed.