BiochemistChef 3 points 7m ago
Yeah, we'd tell customers that anything over two travellers needed advance notice, but we'd upsell and ask about pastries and whatnot too, after one person ordered 30 pastries all toasted when they came to get the traveler (a singular one...).
But it was an old location with an older clientele mostly, so they were pretty good about calling in orders for the next day. We'd take any large, easy order over the phone tbh, like someone wanting a ridiculous amount of one food item