kind of unrelated but people be doing whatever they want with the foam lol i’ve had multiple people ask for foam on top and bottom like the mocha cookie build… and that point just get reg sweet cream in the drink

The thing that kills me is cold foam on hot drinks. It's been way too common at my store lately, I've stopped asking to clarify because people are just adding it to E V E R Y T H I N G

This is beside the point, but your waffle pattern is gorgeous!!

One of the most common drinks I have to make honestly it’s just routine at this point lol.

Meh. It's awful getting iced cm wo ice. Customer wants SHOTS ON TOP AND FOAM. Needless to say it was a slow day so I actually had fun. Both seeing customer get mad at the first drink then trying way too extra on the second

Edit: shots. Not shits. I promise

yes exactly ! i’ll never understand that and honestly we just try to let them know it’s not a shaken espresso at that point , for example a brown sugar shaken with no ice is basically a doppio triple or quad shot over ice (considering we’re adding a lottt of ice lol) with the brown sugar syrup cinnamon and oatmilk .. would be the most proper way to ring it up , i hear it’s bad to shake espresso in a shaker

honestly delicious

i love making them honestly

i love it. i like layered drinks. i think it's pleasing to the eye and i like having the flavors mix in my mouth. i know i'm weird, though.

Out of all of the drinks to complain about, this is honestly not one of them. This is actually pretty common, especially being an iced drink.

Makes me wonder with the cold foam obsession if sbux will ever bring back something like the cloud macchiato

Looks tasty

ewwww I rang up this one yesterday a hot caramel brulee with Irish cream cold foam I was like 🤨girl

Honestly i love making it because it’s pretty. Vsccf is good on it

Espresso sandwich drink

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