chainsofgold [OP] 1 points 7m ago
thank you i think this was a grande caramel brûlée but i can’t remember now! i’d say about 1/3 to 1/4 of the cup is ideal depending on the drink, i have a tendency to start it too soon tbh and then have to pour extra milk and distort the art (or forget i have to still put whip on it and don’t leave enough room for a good portion of whip lmao)
i’m still working on technique honestly — i tried to do a pour in a to stay cup and it didn’t work so well i got nervous 🫠