Starbucks Baristas: The daily grind
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I’m curious, what’s the most interesting thing a partner has marked out for their bev? (self.starbucksbaristas)
submitted by cora388
It can be anything. What prompts this question is my coworker who sometimes gets a cup of heavy cream to make butter at home
aspiringgrandpa 104 points 7m ago
a trenta cup of heavy cream lol my sm said it was cheaper and more convenient than buying a carton at a store
dontgiveah00t 13 points 7m ago
Wow this is great 😂
SwimmingBig6897 12 points 7m ago
My sm says we can’t mark out milk unless we drink it ✨😀✨
Affectionate_Guava71 28 points 7m ago
Lol okay how would they know
I drink venti no ice milks on my drive back home.
I drink venti no ice milks on my drive back home.
cory_putnam 8 points 7m ago
what a bitch lol
aspiringgrandpa 7 points 7m ago
how does she know ur not chugging that heavy cream on the drive home ? 🤨
MarieCrepes 8 points 7m ago
I do this at least once a week, did it today in fact.
Liberalmuffin 7 points 7m ago
fact
badbaristuh 3 points 7m ago
oatmilk, too. 2 gr “don’t make” cold milks, no ice, sub oat. I always just took the carton lol.
Edit: not for butter obviously lol but still useful/free
Edit: not for butter obviously lol but still useful/free
jordan_leigh 101 points 7m ago
I’d mark out heavy cream. That shit is hella expensive at the store.
nicolelynnejones 14 points 7m ago
YO we ran out once and i had to go get like 10 cartons. i did NOT realize that would be $100 in liquid lard
Liberalmuffin 43 points 7m ago
trenta passion tea sub mangodragonfruit instead of water, 3 pumps vanilla, 3 raspberry, no liquid cane with a splash of heavy cream “it tastes like bubble tea 😛”
MountainGoat999 25 points 7m ago
I made smoothie bowls once so i marked out an entire trenta cup of coconut milk. I've also done cold brew to mix with Bailey's at home lol.
uh-no-why 6 points 7m ago
You gave me a great idea to level up my smoothie bowls omg
dreaminajj 25 points 7m ago
trenta apple juice with heavy cream and raspberry syrup with vscf and caramel drizzle with praline topping
kaitoblade 8 points 7m ago
Whyyyyy
cora388 [OP] 5 points 7m ago
i am curious how you came about making this, and how good/sweet is it?
Ok-Invite707 15 points 7m ago
That's something I definitely do, once in a blue moon 😅
Not to make butter, but because I decided on a whim I wanted to make alfredo sauce with dinner, or I just remembered I forgot to buy milk/cream for my house, grocery stores are now closedz I'm off the next day, & I'm hellbent on not leaving my house on my day off, so I markout some milk/cream for my coffee at home.
Not to make butter, but because I decided on a whim I wanted to make alfredo sauce with dinner, or I just remembered I forgot to buy milk/cream for my house, grocery stores are now closedz I'm off the next day, & I'm hellbent on not leaving my house on my day off, so I markout some milk/cream for my coffee at home.
urexsnetflixpassword 13 points 7m ago
i used to do that with trenta cups of strawberry acai juice sometimes so i could have strawberry acai lemonade at home
cora388 [OP] 3 points 7m ago
that is so smart how haven’t i thought of that
Agreeable-Shock7306 13 points 7m ago
Sometimes I mark out two grande cups of oatmilk and take a box home, saves me from buying at the grocery store
b99__throwaway 2 points 7m ago
amen
Affectionate_Guava71 13 points 7m ago
I mark out venti oatmilk with no ice and bring them home. my coworkers think it’s funny. I tell them I drink it in my car on the way home. Yum.
cora388 [OP] 7 points 7m ago
yes! i’ve marked out two grande oat milks w/no ice and been told i can just grab the carton lol
[deleted] 8 points 7m ago
[deleted]
marisan116 7 points 7m ago
So, we had a new hire a while back that concocted a drink while training on POS. Every shift it was a venti cold brew with matcha, cinnamon powder, cocoa powder, and sometimes Java chips….honestly power to him for being able to drink it.
cora388 [OP] 2 points 7m ago
was it.. any good?
jams1015 5 points 7m ago
I get heavy whipping cream all the time, I love to bake and cook so it saves me sooo much money.
My other hack is to mark out a venti cold milk, no ice, sub vanilla sweet cream.
Go home, add 6 eggs, a pinch of salt, and cinnamon and dredge bread into that mixture and pan fry?
It's french toast, baby. Some of the best you have ever put in your mouth, hands down.
My other hack is to mark out a venti cold milk, no ice, sub vanilla sweet cream.
Go home, add 6 eggs, a pinch of salt, and cinnamon and dredge bread into that mixture and pan fry?
It's french toast, baby. Some of the best you have ever put in your mouth, hands down.
[deleted] 1 points 7m ago
I can’t not try this now 😩
jams1015 3 points 7m ago
Do it! I make french toast casserole these days because I don't have the patience to pan-fry each slice every time anymore. You can do it if you're not feeding a crowd. I used to make it this way and it works fine!
​
But same diff.
Blueberry and Vanilla Sweet Cream French Toast Casserole:
Just soak a loaf of french bread, cubed, in aforementioned mixture (a vt vsc+about 8 large eggs) overnight,sprinkle blueberries throughout as you layer bread and custard in 9x13, greased casserole pan, shake cinnamon over top, cover, then put in fridge at least 8 hours.
Remove from fridge next day about an hour before you want to bake it off. Set oven to 350 and bake covered for 30 minutes, uncovered for another 15 minutes.
I make fresh blueberry syrup to pour over the vsc french toast casserole! Put a pint of blueberries in a saucepan, add a squeeze of lemon juice and a cup of sugar, water to uncover just the bottom of the saucepan, like 1/4 c water, , then stir continuously until berries pop. If needed , mix a couple TBS water with a couple TBS cornstarch and pour into saucepan and stir over a med-low flame, until thickened, like a syrup. Pour over entire french toast casserole.
​
But same diff.
Blueberry and Vanilla Sweet Cream French Toast Casserole:
Just soak a loaf of french bread, cubed, in aforementioned mixture (a vt vsc+about 8 large eggs) overnight,sprinkle blueberries throughout as you layer bread and custard in 9x13, greased casserole pan, shake cinnamon over top, cover, then put in fridge at least 8 hours.
Remove from fridge next day about an hour before you want to bake it off. Set oven to 350 and bake covered for 30 minutes, uncovered for another 15 minutes.
I make fresh blueberry syrup to pour over the vsc french toast casserole! Put a pint of blueberries in a saucepan, add a squeeze of lemon juice and a cup of sugar, water to uncover just the bottom of the saucepan, like 1/4 c water, , then stir continuously until berries pop. If needed , mix a couple TBS water with a couple TBS cornstarch and pour into saucepan and stir over a med-low flame, until thickened, like a syrup. Pour over entire french toast casserole.
rudebii 4 points 7m ago
damn, I never thought of that!
That's pretty smart.
That's pretty smart.
ChipAimbotzPro 3 points 7m ago
i do a trenta cold brew with no ice and have split it during the week
sparkleblarkle 3 points 7m ago
At the end of my shift I like to mark out a trenta cold brew with no ice so I can mix in my own milk and syrup at home for my days off! Probably not that weird or interesting but I always feel judged when I do it lol
jesthere 3 points 7m ago
Add a banana. That used to be free added to any beverage. Is it still?
iStealSharpies 2 points 7m ago
Bananas aren’t a thing anymore in my district, not sure about others. I add blueberries to mine sometimes though!!
aee78 3 points 7m ago
I mark out dairy for recipes most the time I need it. Another partner did it and I was like genius. I don't use enough of a carton of milk to justify buying it. I also have been making my so creamer of half and half and a ton of the flavor they like since their creamer is $6 for a damn cartoon now, use to be $2.50.
Agreeable-Shock7306 3 points 7m ago
A Trenta cup of pumpkin sweet cream
fluffygypsy 2 points 7m ago
Tall earl grey with 20 teabags. I used to slam that earl grey at home. I even bought a case once.
gaymememac 2 points 7m ago
used to mark out two trenta refreshers (rotated the flavors) with now water and no ice and just take the box home to use as mixers for cocktails
mathwifey 1 points 7m ago
Lol! I’m a pastry chef and will sometimes Mark out cups of heavy cream for all kinds of things. Pastry cream, ganache, Creme brûlée etc. That’s awesome tell your coworker they’re awesome!
souphero 1 points 7m ago
my coworker marked out a cup of 20 scoops of matcha as a tall water no water 20 matcha
strangechatter 1 points 7m ago
Pink drink with a shot
littleplasticheart 1 points 7m ago
Treinta cup of oatmilk 😋
Torirock10 1 points 7m ago
i recently got a cup of heavy cream to make ice cream lmaooo
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