not the sub for this. r/starbucks

cali style is non-starbucks slang and not a single barista should be expected to decipher that.

if you ever actually say cali style to a barista they have the right to deck you right then and there. and this is not the sub for this

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I mean, the dark caramel and caramel drizz are probably possible to approximate if you learn how to make caramel on the stove. There might be stuff you can buy but idk. There are various recipes that you could find and adjust to your taste. Typically you cook sugar and water until it takes on color and then add dairy (butter or heavy cream typically, and quantities depend on desired consistency—don’t know off the top of my head what would approximate our sauces.

Caramel syrup idk, but you can literally buy the vanilla syrup that’s in it from your loc store if they have enough on a particular day. Espresso you can’t really make without a specific machine but could approximate at a reasonable price with something like perhaps a moka pot.

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