Specialist_Salt_507 3 points 7m ago
Ask your SM. My former SM used to make them all the time and print them on sticker paper.
retsehassyla 1 points 7m ago
Check the partner hub! I found some a few weeks ago. Every freezer/store is different though… for my store we have only 1 SSV that puts away the food trucks (me) and that’s the only way things are done properly.
Ie- checking and adjusting the receipt, dating, temping, rotating, and fitting everything.
My best advice to everyone is
1) ADJUST THE RECEIPT (they charge based on what you receive and it all effects inventory, profit, and labor hours) and
2) take the muffins out of the box and put them on the top shelf (a lot of wasted space up at the very top- especially the double door freezers)