This is not correct lmao in what world would anybody want all the syrup floating atop the ice

I just make an iced vanilla latte with drizzle and I've never had a single complaint.

Yeah I'm still gonna just refer to "upside down" as shot placement and nothing else. Wish they would actually make a standard on what the modifier meant in Resources or smthn because everyone has their own weird way of doing it and it's so inconsistent.

I love upside down iced caramel macchiatos! I would just do caramel and vanilla and shots in the bottom and then milk and ice lol

Um no I'm making an iced vanilla latte with caramel drizzle

I would assume so. If people are ordering upside down they likely either know what they mean and that’s what they want, or don’t know what they mean and shouldn’t ask for it 🤷🏼‍♀️

Wait for an upside cm, cr drizz goes on bottom?! Oops I always thought the only diff was the shots?$

This is how I make the macchiato when I REALLY want to be EXTREMELY petty. The look of confusion is HILARIOUS. But the vanilla step is the only one I keep the same as regular, as in the bottom of the cup.

I love how they didn’t even do fully backwards steps in the correct order (Vanilla-milk-ice-espresso-caramel would be caramel-espresso-ice-milk-vanilla)

this sounds so disgusting as someone who used to order upside downs

Oh so a latte

It’s literally just an iced latte with caramel drizzle, don’t read too much into the steps, it’s just so that the espresso is mixed in. You should always just ask the customer what they prefer if they order whip or cold foam with an upside-down drink