Starbucks Baristas: The daily grind
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Trying to make a drink based off salted Carmel mocha. Want some help on it! (self.starbucksbaristas)
submitted by Gr0wlerz
Learned about a past drink we had called the salted caramel mocha. I wanted to make something based off it.
So far what I have is (for a tall iced)
- 1 salt packet mixed into espresso
- 2 full pumps dark caramel
Salt packet ontop of ice.
I found this works better as a shaken espresso aswell.
I know the recipe was toffee nut and mocha. But right now I'm just trying any syrup to see what else could work.
I feel like maybe hazelnut, cinnamon dolce or toasted vanilla could work in this? Or vanilla bean/Malt powder?
I love the dark caramel honeslty aswell, why is it so good 😭.
So far what I have is (for a tall iced)
- 1 salt packet mixed into espresso
- 2 full pumps dark caramel
Salt packet ontop of ice.
I found this works better as a shaken espresso aswell.
I know the recipe was toffee nut and mocha. But right now I'm just trying any syrup to see what else could work.
I feel like maybe hazelnut, cinnamon dolce or toasted vanilla could work in this? Or vanilla bean/Malt powder?
I love the dark caramel honeslty aswell, why is it so good 😭.
cora388 3 points 6m ago
the salted caramel mocha was made as a regular mocha, with toffee nut, whip caramel drizzy and a salt topping which we don’t have anymore. sub the topping for a packet of salt and you basically have t the old drink :) very popular at my location still
Great-Requirement476 3 points 6m ago
at me store we do a mocha with toffee nut, caramel drizzle and a packet of salt sprinked on top
CatalyticGenesis 1 points 6m ago
i think if you do a cold version, itd be really good with cold foam with salt packets and dark caramel sauce.
salted brown butter topping is also gonna make a nice addition to a normal salted caramel mocha, cause the ONLY part we're missing from the drink itself is the special topping.
salted brown butter topping is also gonna make a nice addition to a normal salted caramel mocha, cause the ONLY part we're missing from the drink itself is the special topping.
[deleted] 1 points 6m ago
[removed]
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